tag:blogger.com,1999:blog-5226381722573562066.post8237251952022156765..comments2023-08-09T06:56:14.003-07:00Comments on Confessions of a Culinary Diva: Hook, Line and SinkerChristyhttp://www.blogger.com/profile/04961759869836998539noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-5226381722573562066.post-59906364981051010092013-02-28T08:09:50.403-08:002013-02-28T08:09:50.403-08:00This looks amazing!!! Crusting a bland white fish ...This looks amazing!!! Crusting a bland white fish is the perfect way to do up the flavor. I love your recipes and this is one of my favorite. It inspired me to start crusting everything! I have done chicken and tilapia so far. Thank you for being an inspiration to my cooking!<br /><br />http://maryinthekitchen.com/2013/01/20/parmesan-crusted-tilapia/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-36226582521762240532012-05-19T10:17:11.592-07:002012-05-19T10:17:11.592-07:00I did not get to this one, as we were traveling- y...I did not get to this one, as we were traveling- your description makes me want to try it! I too have trepidation cooking fish at home, but you have encouraged me!Bevhttps://www.blogger.com/profile/06276798700947639659noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-16242530137756670612012-05-17T14:02:11.344-07:002012-05-17T14:02:11.344-07:00Flounder doesn't make it to my seaside townshi...Flounder doesn't make it to my seaside township either. This sure looks delicious! And what meal doesn't appreciate getting capped off with rhubarb? Just my favorite food group. lol. Sure have been eating a ton of it lately. Great meal!Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-40264566929239099382012-05-08T11:46:37.964-07:002012-05-08T11:46:37.964-07:00Sure the fish and veg look good but the rhubarb pi...Sure the fish and veg look good but the rhubarb pie is what I'd like to have right now! I haven't had Vouvray but will look for it. We shared a pinot grigio and its crisp, clean taste was nice with the almond crusted fish.Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-25306666567845890192012-05-08T09:06:27.788-07:002012-05-08T09:06:27.788-07:00Your fish & veggies look like an outstanding m...Your fish & veggies look like an outstanding meal!Frolicking Night Owlhttps://www.blogger.com/profile/07858227216908081798noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-31565325129835553952012-05-07T16:53:37.802-07:002012-05-07T16:53:37.802-07:00Everything looks perfect and so delicious. When h...Everything looks perfect and so delicious. When hubby and I drove thru the Loire<br />Valley we stopped in Vouvray for a wine tasting and bought a couple of bottles<br />for home. Great tasting wine, we certainly enjoyed it.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-59366769219256604852012-05-07T05:16:06.555-07:002012-05-07T05:16:06.555-07:00You had to substitute the fish but you got to choo...You had to substitute the fish but you got to choose the wine! It looks perfect. <br />I got a few comments about that section in my blog. You have to go down with the scroll on the right after you click on comments. I´m trying to see why that happens. Thanks for your comment anyway!Paula @ Vintage Kitchenhttp://www.vintagekitchennotes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-39162532330834225602012-05-06T13:43:25.025-07:002012-05-06T13:43:25.025-07:00Love the pale color of the lemon flesh in your yum...Love the pale color of the lemon flesh in your yummy dish!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-6117056605038882082012-05-06T11:49:56.337-07:002012-05-06T11:49:56.337-07:00I loved this dish, too....but I"m drooling ov...I loved this dish, too....but I"m drooling over your rhubarb custard pie....mmmmmm.Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-1198774477702117212012-05-05T23:48:45.635-07:002012-05-05T23:48:45.635-07:00That crunchy coating on the fish looks delicious. ...That crunchy coating on the fish looks delicious. Adding almond is an interesting idea that I've not tried before so thanks for the inspiration. And I do love anything with rhubarb in it - yum!!Christina @ The Hungry Australianhttp://www.hungryaustralian.comnoreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-86525843107326577682012-05-05T03:57:12.946-07:002012-05-05T03:57:12.946-07:00This one was a winner in my house too. So easy and...This one was a winner in my house too. So easy and so delicious. I imagine that this preparation would work with any number of different types of fish so always best to stick with what looks freshest. We did sole and it was wonderful.Rosehttp://oneexpatslife.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-69300901171654176502012-05-05T00:51:10.017-07:002012-05-05T00:51:10.017-07:00Such an easy, delicious meal and no lingering fish...Such an easy, delicious meal and no lingering fish smell always a plus. I'm going to have to try your rhubarb pie, yum! I've just recently tried rhubarb and it funny how many rhubarb recipes I've come across in the last couple of weeks.Robinhttps://www.blogger.com/profile/14740112305262927188noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-53803478135567604792012-05-04T19:01:36.658-07:002012-05-04T19:01:36.658-07:00Christy, Sancerre is my favorite, favorite liquid,...Christy, Sancerre is my favorite, favorite liquid, hands down. That would have been my winner, straight away. I agree this meal was so simple. I'd thought of doing this with other fish, but turkey and chicken - yeah, good idea. I left my almonds a little more rough/not so finely processed and don't know if I liked that. I guess it didn't look like Dorie's. Thank you, thank you for the rhubarb recipe. My son-in-law and I bonded over my strawberry-rhubarb pie. I think I'll pass this one by him - he may make me the Queen.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-55372157741862547662012-05-04T18:18:42.393-07:002012-05-04T18:18:42.393-07:00Being from NJ I had no trouble finding flounder…it...Being from NJ I had no trouble finding flounder…it never occurred to me that so many people would have problems finding it. I would think sole would be an excellent substitute! Your dinner looks perfectly delicious and I would love a piece of that pie! Have a great weekend, Christy!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-43409785995760504342012-05-04T18:07:42.060-07:002012-05-04T18:07:42.060-07:00Just lovely, as always, Christy! I love Vouvray! ...Just lovely, as always, Christy! I love Vouvray! But, I've never tried a Sancerre before, so I'll have to search one out. My husband & I love browsing the aisles at Cost Plus World Market and trying different wines.<br /><br />I think you'd like the Swai - it's very mild & won't smell up your house.<br /><br />Have a terrific weekend!Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-81001033057737746192012-05-04T17:30:52.810-07:002012-05-04T17:30:52.810-07:00I think it's very Dorie-esque to substitute an...I think it's very Dorie-esque to substitute and use what's available where you live. I'm glad you enjoyed this, in spite of your trepidation. If you only had a reliable source for fresh fish, this could make a regular appearance on your table. The rhubarb is just starting to come in where I live, and your grandmother's pie looks quite tempting, and easy. What a great meal! Have a good weekend!Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-46520998356013591222012-05-04T17:01:49.163-07:002012-05-04T17:01:49.163-07:00Your photos are fantastic. Both your Almond Sole M...Your photos are fantastic. Both your Almond Sole Meunière and your Rhubarb Custard Pie look delicious! I would not mind a great big slice of that pie for dessert! Great post!<br /><br />Good luck with your new job/position!<br /><br />Enjoy your weekend!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-84531611026538752652012-05-04T16:59:04.229-07:002012-05-04T16:59:04.229-07:00Your sole looks good, but your rhubarb custard pie...Your sole looks good, but your rhubarb custard pie looks really, really, good!Elainehttp://ecalifornialiving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-84027320075828465982012-05-04T16:51:30.705-07:002012-05-04T16:51:30.705-07:00Lovely fish & great rhubarb pie. I enjoyed you...Lovely fish & great rhubarb pie. I enjoyed your post!<br />I didn't realize flounder was an East Coast thing - I have just been used to always having it around...<br />Have a great weekend.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-2408222028421030002012-05-04T16:39:36.290-07:002012-05-04T16:39:36.290-07:00Oh my, what a delightful post! I'm with you o...Oh my, what a delightful post! I'm with you on finding fresh fish or seafoods for these projects, and I'm impressed with your rhubarb custard pie which looks amazing and is making me envious. I'm also impressed that you found such good looking fresh rhubarb...makes me want to go shopping. Have a great weekend and Happy Cinco de Mayo to you too.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-86905147645401219062012-05-04T16:12:04.983-07:002012-05-04T16:12:04.983-07:00I think it's funny that all of us desert-dwell...I think it's funny that all of us desert-dwellers had similar experiences with finding fish. I liked this dish, but only did the coating on one side, so it seemed less overpowering. I too appreciated the lack of fishy aromas. Your wine choices sound divine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-45614652990797538822012-05-04T15:10:47.317-07:002012-05-04T15:10:47.317-07:00I agree the crust was really fragrant and I didn&#...I agree the crust was really fragrant and I didn't find the nut flavor over powering, even with such a light fish.Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-5226381722573562066.post-36179421655615381002012-05-04T14:59:56.502-07:002012-05-04T14:59:56.502-07:00I have learned today from reading other FFWD posts...I have learned today from reading other FFWD posts (as I am sure you have too by now) that flounder is an East coast fish, and those of us on the West coast have to settle for sole. I never knew! Yours looks fantastic, and so does that pie!KarenPhttp://thingsfromscratch.wordpress.comnoreply@blogger.com