Books Worth a Dish

Lucid Food

around my french table

http://www.amazon.com/My-Tuscan-Kitchen-Seasonal-Vicarello/dp/0847835936/ref=sr_1_1?s=books&ie=UTF8&qid=1310269582&sr=1-1

http://www.amazon.com/gp/product/1584797940

http://www.amazon.com/gp/reader/1616281162/ref=sib_dp_pt#reader-link

http://www.amazon.com/Williams-Sonoma-Cheese-Definitive-Guide-Cooking/dp/1616280174/ref=sr_1_8?s=books&ie=UTF8&qid=1306804359&sr=1-8

http://www.amazon.com/Flavors-Greece-Rosemary-Barron/dp/1566565510/ref=sr_1_1?s=books&ie=UTF8&qid=1307226969&sr=1-1

http://www.amazon.com/Tapas-Taste-America-Jose-Andres/dp/1400053595/ref=sr_1_2?ie=UTF8&s=books&qid=1307226636&sr=1-2

 http://www.amazon.com/Recipes-Italian-Summer-Editors-Phaidon/dp/0714857734/ref=sr_1_1?s=books&ie=UTF8&qid=1307292164&sr=1-1