Hanky Panky Cocktail - Credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925
|Hanky Panky at Comme Ca Las Vegas|
2 dashes Fernet Branca
1-1/2 oz Italian Sweet Vermouth
1-1/2 oz Dry Gin
Orange Twist or Peel for Garnish
Stir ingredients well into a mixing glass and strain into a chilled glass. Garnish with orange peel on surface of drink.
Preferably served in a cocktail glass as shown.
San Remo Cocktail - Courtesy of Scarpetta Bar at Cosmopolitan Las Vegas
1.5 oz Carpano
3/4 oz St. Germain
3/4 oz Makers Mark
1/2 oz Campari
1 oz Orange Juice
1 oz Sweet 'n' Sour (equal parts lime juice and sugar water)
Place ingredients in shaker, add ice, shake, and pour over glass of ice. Garnish with orange slice if desired.
½ fresh lime, juiced
1 ounce simple syrup
1 Ounce Campari
1 Ounce Gin (for a twist try Hendricks)
1 Ounce Carpano
1 Orange Slice
Place liquid ingredients into cocktail shaker, fill with ice. Fill glass with ice and orange slice. Shake ingredients in cocktail shaker and pour into ice filled glass.