My first experience in baking bread was back in the early
’90s in a tiny kitchen apartment in Montana . I’m not even sure if the kitchen had two
workable feet of counter space. Not sure
why, but I felt compelled to know how to bake my own bread. Flash forward twenty years and I’m back in
the kitchen baking white bread reminiscing about my first loaves of bread and
how proud I was to have accomplished that feat.
Yeast mixture |
Just add flour, the KitchenAid was working overtime |
With the abundance of great artisan breads available in
the markets, I have not done a lot of bread baking the past 10 or so
years. With that being said, what I have baked in the
last five years has been in the Cuisinart Bread Machine. So it was with a little fear and trepidation
that I approached the White Bread recipe for the first Baking with Julia challenge. Would baking
bread be like riding a bicycle? What
about kneading, are my arms strong enough to handle it? Would it be therapeutic and all my
frustrations from the past 18 months would disappear into the dough? Why is it every time I tell someone I’m a “Banker”
they immediately respond how great it must be to be a “Baker”. Should I be reevaluating
my career choice? So many questions and
only the dough would know the answers.
Roll out to shape |
Tucked away nicely and ready for a warm resting place |
Ready to bake! |
I’m happy to report that yes, baking bread is like riding a
bicycle and gets easier with age unlike riding a bike which seems so much more complicated with age (balance, helmets, hearing, eyesight). Within a few minutes of compiling and mixing
ingredients it was all coming back to me.
The kneading was not as tough as I remembered, and though it was therapeutic
it did not do away with 18 months of frustration. When the finished product was done and the aroma
of freshly baked bread filled the kitchen, I remembered why the labor of bread
baking is so treasured. A sense of
complete satisfaction beamed from me when I removed the two perfectly golden,
crusty white loaves from the oven. I
could not help but grin from ear-to-ear when I cut into my loaf and found that
the texture was near perfect, no big holes or gaps for the toppings to fall or
drip through. It was the same feeling of
victory I had from my first loaves of bread twenty years ago.
I really need a better studio for photographs, but they loaves were gorgeous |
Completely cooked, nice crust, and near perfect texture |
To read more, or join the group Baking with Julia (aka Tuesday’s with Dorie):
http://tuesdayswithdorie.wordpress.com/2012/02/06/lyl-white-loaves/#comments
For the recipe:
Go to slush and Someone’s in the Kitchen.
For the recipe:
Go to slush and Someone’s in the Kitchen.
Your bread turned out wonderfully! I'm jealous you got two full loaves. I had to settle for one full and four mini.
ReplyDeleteI loved your post, and your loaves look gorgeous!
ReplyDeleteBeautiful! :)
ReplyDeleteIt looks like your re-entry into the world of bread was a total success!
ReplyDeleteI can't barely explain to people what I do for a living - I won't even go into their reactions :-)
I used to have the same problem when I worked for a diagnostic medical sonography association. When I first got the job and told my father he said "what does stenography have to do with the medical industry?"
ReplyDeleteYour loaves really are too beautiful!
Oh man...it's horrible to look at all these pictures of beautiful bread at lunch time. I totally want a PB&J right now!
ReplyDeleteYour loaves turned out beautiful!
ReplyDeleteChristy, Your bread came out absolutely beautiful! There's something special about baking bread! It does give you a sense of accomplishment!
ReplyDeleteThe pics are always the hardest part!!! I really like the one with both the loaves and the caption says you need a better studio. Banking, baking so similar yet so different:)
ReplyDeleteYour loaves are beautiful! I loved this recipe, so simple and yummy, I just finished a grilled cheese with it! It really does give you a sense of accomplishment! I usually get a confused look or an incredulous look from people about my job, but hey, I hear you about baking, these two groups are inspiring!
ReplyDeleteI enjoyed looking at both your sites! Your loaves are really tall. The baking banker sounds cool to me!
ReplyDeleteYour bread looks wonderful and love the towel their on...
ReplyDeletelooking forward to making some more bread this weekend might try it with Cinnamon. Have a great night
You are right, your loaves are perfect. Very nice baking. I've thought about a career change over the past year. We are commercial real estate appraisers, but that business has been horrible over the past year. So I tease Hubby and tell him I'll be opening a bakery...he can be my paperwork person/accountant/errand boy/ problem solver like I've been for him over the past 25 years, and I'll run this new business. Sounds like lots more fun to me, except that I'm not a morning person and I think I would have to be to be a baker. But I think our kitchen products far outshine most of what is for sale out there...everyone wanting white bread would want yours.
ReplyDeleteGorgeous! Baking vs banking? Hmmm, I know where I'd go to visit first.
ReplyDeleteYour post was great - very inspiring :) Thanks!
ReplyDeleteWhen my 6 kids were home I baked bread to save money. I made white, whole wheat and everything inbetween. As the children left home my breadmaking dwindled. So, it was great to bake a perfect loaf of white bread.
ReplyDeleteWelcome to TWD, this is an awesome blogging group. Can't wait to get to know you.
And your bread looks perfect.
Your loaves look simply perfect :)
ReplyDeleteThose are the best looking ones I've seen! I want a cuisinart bread machine. My mother in law has one and loves it!
ReplyDeleteWhat a great bread and a great start to the new TWD! Every one I've seen so far look perfect! Can't wait to bake more from this book and with this group!
ReplyDeleteYour loaves rose beautifully Christy! And great post....baking bread is like riding a bicycle for me too....I've been baking a lot of bread since the year started and somehow I feel more confident about it and I'm even looking forward to making the other breads in the book! :-)
ReplyDeleteI normally use my bread machine as well, just because it's quick and convenient.
ReplyDeleteThat being said, these loaves (as most handmade ones) can't compete with the machine!
Beautiful loaves, you should be proud! :)
ReplyDeleteYes they are very beautiful loaves indeed! I posted the bread pudding yesterday evening, so I'll go ahead and update my bread post. Thanks for pointing it out! My phone won't let me post the link, so go to chocolatemoosey.blogspot.com and it should be the latest recipe (date would be feb 7)
ReplyDeleteI loved your pictures! This is my first experience with a blog and I'm learning so much. Thank you for posting on my page.
ReplyDeleteYUM! Your loaves look delicious!!! Nicely done. Makes me hungry for lunch :)
ReplyDeleteSo glad that you are a part of TWD! Your bread looks beautiful and tasty. :) It is fun to reminisce about our first baking adventures. I am glad that it was lie riding a bike for you! :)
ReplyDeleteI recently learnt how to make bread and made the soft stuffed buns for my blog the other day. I totally agree with you that kneading that bread dough is totally therapeutic and the aroma of a freshly baked bread is rewarding the efforts.
ReplyDeleteYour loaves looks deliciously yummy!!
Nice job! Banker, I mean Baker Christy. I'm a career changer too (teaching computers to teaching baking) ~Piebird
ReplyDeleteGreat post. I was a banker for 18 years, and would also get the "baker" comment every so often. Funny! The bread looks great and has made me want to bake bread on a regular basis. Also, I think the pics looks really nice.
ReplyDeleteSo glad your experience w/ this bread brought those wonderful feelings. I still get that proud feeling of my loaves and I've been baking all our bread at home for ~ 1 1/2 yrs now. Your loaves look just wonderful and I love that cloth that they're resting on. Looks like an olive branch I think. As a former full time accountant, I'm perfectly happy staying at home now to bake full-time. I just miss the paycheck:)
ReplyDeleteYour loaves look so beautiful, wow! Hopefully when i rebake a the bread again it turns out as pretty as yours!
ReplyDeleteSo glad you're doing TWD too. Your loaves look wonderful. I tried to make mine in my kitchen aid but it over-heated, so I ended up doing most of the kneading by hand...I totally empathize with your thoughts on your career, I'm an economist but I'd love to figure out a way to spend much more time cooking and baking.
ReplyDeleteGreat looking loaves! Why is it that our passions and hobbies seem so much more interesting than our jobs? I work for the Navy & it's so hard to explain what I do that I know I end up short-selling myself when I try to explain it.
ReplyDeleteSee you Friday!
Your loaves look gorgeous!
ReplyDeleteSo true! It is such a feeling of accomplishment eating bread that you have made yourself. Your loaves turned out fantastic!
ReplyDeletePretty pretty loaves!
ReplyDeleteBeautiful bread! It's great toasted with butter and jam. I'm excited about this book and the new baking group-BWJ!
ReplyDeleteThose loaves look beautiful - baking is such a stress relief for me and a great, reflective activity, too.
ReplyDelete