Lemon Loaf Cake can be described as light, lovely, luscious, lemony goodness. Just five minutes to make the simple batter, and after 50-60 minutes of baking you have a delectable cake for dessert or afternoon tea. Eat it by the slice or use it as the platform for a more dramatic dessert. Want to kick your shortcake up a notch? Merely employ the Lemon Loaf Cake as the base and add fruit, whipped cream and a drizzle of something scrumptious!
|Gorgeous Eggs from the Farmers Market|
|Sugar, eggs and baking powder|
|Add sifted flour|
|Place mixture in buttered/floured loaf pan|
|Ready for garnish|
|Spring delight - Strawberry Lemon Loaf Cake|