We’re having a heat
wave,
A tropical heat wave.
The temperature’s
rising,
It isn’t surprising.
Cucumber soup can
can-can.
It sure is summertime, and out here the living is anything
but easy. We do everything possible to
stay cool, and that includes consuming refreshing foods and beverages. One of our favorites is “Cool as a Cucumber
Soup.” It can be made up to two days in
advance and, chilled in the refrigerator, it is available to be enjoyed at any
time.
While cucumber soup is a rather ubiquitous summer dish, this
version is noteworthy because of its secret ingredient—buttermilk. The buttermilk’s tang enhances the cool notes
of the cucumber and celery adds a savory layer.
Try it this weekend to wow your guests, if you are entertaining, or your
spouse or significant other if you merely intend to sit in a dark room and
watch The Weather Channel.
Cool as a Cucumber
Soup
1 ½ lbs cucumber(s) sliced in half lengthwise, seeded and
roughly chopped
2 stalks of celery roughly chopped
1 small shallot coarsely chopped
¼ cup extra virgin olive oil
1 tsp kosher salt
½ cup sour cream
½ cup buttermilk
Freshly ground salt and pepper to taste
Chives for garnish
Place the cucumbers, celery, shallots, extra virgin olive
oil and salt into a blender and puree until smooth. Strain mixture through a mesh sieve into a
large bowl, pressing out as much liquid as possible.
Whisk sour cream and buttermilk into the mixture. Season with salt and pepper to taste. Refrigerate at least 1 hour.
Serve chilled soup with a drizzle of extra virgin olive oil
and garnish with chives.
Christy, This looks so elegant and sounds delicious! I’m not so sure my hubby would like it, but it sounds heavenly to me! Stay cool and enjoy your weekend!
ReplyDeleteWholeheartedly agree with Kathy! A very elegant soup indeed.
ReplyDeleteBeautiful soup!
ReplyDeleteAnd a great way to use some of those cucumbers showing up in my CSA boxes.
Awesome presentation...This looks like a watercolor painting. Very soothing and refreshing to look at. I am sure it will have the same effect on my palate.
ReplyDeleteMyfudo here...Normally we'd never put a shameless plug back to us, but we just launched our new site and we would love for you to be a part of it. I'd love to share our newest launch with you, I hope you don't mind? Now that we are getting a new look...Myfudo is moving to a new domain http://www.yumgoggle.com This has been a project we have been working on for almost a year now. We just launched our new gallery submission site, and we are just thrilled. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! Please sign up and check us out (it's free) http://www.yumgoggle.com/gallery
We look forward to seeing your wonderful pictures, as always.
p.s. We are hosting a Kitchen Aid Mixer Giveaway to celebrate our new Yumgoggle site, we hope you'll participate =)
http://www.yumgoggle.com/cupcakes-cakes-very-moist-chocolate-chocolate-cake-a-kitchenaid-mixer-giveaway/
Christy, this cucumber soup is so very pretty - I love the look of it and the recipe sounds refreshing and light and summery - it is srill quite hot around here these days so this would be a nice liitle late summer treat!
ReplyDeleteIt was so nice to hear from you again - I do appreciate all your lovely comments and it is great to know that you enjoy my blog and continue to do so! Thanks for letting me know!